World Largest Crustacean Means Summer in Worcester

(Click on Buster to make him bigger.)

( Okay--this blog post was posted last July but it's July again and Buster is on top of the Sole again and I'm frantic-- finishing a photo exhibit and planning a wedding-- so I'm running it over again. Worcester is still as quirky and full of surprises as last year.)

We who live in (or near) Worcester MA, population 170,000, are fiercely loyal, even though big city papers like The New York Times tend to refer to Worcester as a “sleepy industrial backwater”.

Worcesterites fondly refer to their town as “Wormtown” and “The Paris of the Eighties”. The Worcester Historical Museum even sells a T-shirt (below) that makes fun of the way people always mispronounce the city’s name . (The correct pronunciation in the local accent is: ”Wusta.” If you call it “Wor-chester” everyone here will think you are wicked lame.)



With its rows of three-deckers and its mostly deserted brick factories, Worcester is like a time capsule that was sealed in the 1950s or ‘60’s. (It’s also a great place to shoot a movie—and several have been filmed here.) We have at the moment an airport with no scheduled commercial flights (well, I think there’s one to Florida), an auditorium,a courthouse and a vocational high school that stand empty (making great movie sets) and a central downtown discount fashion mall that has been deserted for years awaiting the wrecking ball.

Worcester has a quirky history full of rebels-- from Isaiah Thomas, who took his printing press and exited Boston ahead of the Tories (the Declaration of Independence was first read in public on our courthouse steps) to Abbie Hoffman who grew up in one of Worcester’s three-deckers (they were built for the families of the factory workers.)

We still have Coney Island Hotdogs with its famous neon sign, and the Boulevard Diner where Madonna ate spaghetti after a concert at the Centrum, Table Talk Pies and Sir Morgan’s Cove (now Lucky Dog, I think) where the Rolling Stones in 1981 gave an impromptu free concert. Worcester boasts seven colleges and universities including Holy Cross, WPI and Clark (where, in 1909 Freud gave his only American lectures.)

Luminaries who came from Worcester are a motley bunch including S. N. Berman, Emma Goldman, Stanley Kunitz, Elizabeth Bishop, Dennis Leary and Marcia Cross--the red-headed desperate housewife. Also the Coors twins, Diane and Elaine Klimaszewski.

Worcester is especially proud of its “famous firsts”, including barbed wire, shredded wheat, the monkey wrench, the first commercial Valentines, the birth control pill, the first perfect game in major league baseball and, most famous of all, the ubiquitous yellow Smiley Face icon.

In Worcester, the perennial sign of summer, as sure as the fireworks and concert in Christopher Colombo Park on the Fourth, is the arrival of the gigantic figure of Buster the Crab, lying on the roof and hanging over the Sole Proprietor Restaurant on Highland Street.

My husband and I ate there last week. There was a special menu of crab dishes, in addition to the regular Sole offerings. From the menu, I learned the following fascinating facts: This is Buster’s 17th year at the Sole Proprietor. Buster is the world’s largest inflatable crustacean. It takes 45,000 cubic feet of air to inflate him. He has a 75-foot claw spam. Buster could feed 200,000 people if he were real. That would require 35,116 pounds of butter and 45,447 lemons.

The crab dishes on the special menu ranged from fried tomato and crab Napoleon with smoky tomato dressing , Spyder Maki with soft-shelled crab, masago, cucumber and asparagus, to crab, mango and pickled cucumber cocktail and Crabmeat Casserole au gratin. I had crab and shrimp salad, which included avocado and tomatoes and sweet lemon herb vinaigrette. My husband had the soft-shelled crabs (sautéed, not fried). It was delicious. On the way out, I even wangled a copy of the Buster the Crab coloring book, usually meant only for kids. When we left, the wind was blowing and Buster’s giant claws waved good-bye.

Planning a Wedding in Corfu

When we landed in Corfu last week, daughter Eleni was off and running to get her wedding plans together. She had informed us, about two weeks earlier, that she planned to marry Emilio in Corfu, Greece, on Oct 10 (10/10/10!) and she had already cleared the date with the church she had always dreamed of –the little peach-colored Church of Panayia Mandrakina at the base of the Fortress in Corfu Town. (That’s Eleni looking at the church above.)

She arrived with a list, which included checking out the reception site, priests, florists, DJs, musicians, cake-bakers, transportation (including horse-drawn carriages and boats) and the venues for the various nights’ activities.

Her sister Marina had already designed the logo that will mark the paperwork, (intertwined E’s for "Emilio" and "Eleni") as well as the invitations, response cards and thank-you notes, and had also assembled spread sheets of guest lists and addresses.

Within four days, everything pretty much got nailed down. I don’t want to give away all the surprises, but can tell the general plan. On Friday night, Oct 8, there will be the decorating of the wedding bed—in a fortress-view suite at the top of a small Italian mansion—now a boutique hotel-- in the old city. (Most of the guests at the wedding will be staying in garden rooms at the Corfu Palace, overlooking the harbor below.)

Traditionally for a Greek wedding the women decorate the nuptial bed with flowers and gold coins, while singing songs sure to bring tears of nostalgia to Eleni’s aunts.



Saturday, the welcome dinner–hosted by the groom and his family—will be held on a magical small island called Vidos. A boat covers the ten-minute ride from the Old Port every hour, and the captain plans to decorate his boat to honor the bride and groom. He can’t wait. Every Greek loves a wedding!

That includes Menios, the wisecracking owner of the taverna on the island, who had strong opinions about the traditional Corfiote dishes he will prepare and the singers who will provide the music for Saturday night. We should leave everything in his hands, he said.

Eleni asked for a meatless main-dish alternative for vegetarians—perhaps tomatoes and peppers stuffed with a herbed rice mixture. Menios retorted that upon tasting meatless yemista, the guests would throw the tomatoes and peppers at his head. He had a reputation to uphold! In the end, Eleni and the vegetarians won, I think.

The island of Vidos is like something out of a fairy tale. It’s completely overrun with rabbits and hares as well as pheasants—all of whom have become tame and will walk right up to you. Every night about sunset Menios makes a ritual of throwing feed to the hundreds of animals who drop by for dinner.



Sunday—the wedding day—will include two weddings—one in the Catholic Church (the Duomo) in the picturesque square which includes the Town Hall and the Opera House, followed by a parade with troubadours toward the Greek Orthodox Church for a second ceremony. (Guests who want to take a break or can’t fit into the churches are encouraged to sit at an outdoor café nearby with a celebratory drink.)

[To avert bringing on the Evil Eye, Eleni wants me to qualify all this by adding the words “weather permitting.” And I should spit a couple of times and keep a clove of garlic in my pocket.]

After the ceremonies finish and photographs are taken, everyone will file across the bridge over the moat into the old fortress and through the winding cobblestone paths down to the Corfu Sailing Club on the water’s edge, where sailboats and yachts are anchored and the lights from above shimmer in the water.

At the Sailing Club there will be music, toasts, delicious food and several surprises, but I promised not to tell.

When meeting with vendors, I learned that the Mother of the Bride has only one important job and that is “Don’t say anything and don’t engage anyone in conversation.” Eleni and her cousin Areti, a Corfu native who will be the maid of honor and koumbara of the wedding—have their own system for interviewing and negotiating, and it was clear that I could seriously mess things up by expressing an opinion or showing interest in anything.

Being a MOB is no easy task.

My husband likes to quote a friend who commented after one festive weekend: “The average Greek has more fun at a wedding than the average WASP has in a lifetime.”

I’m a life-long WASP, now transformed into a Greek MOB, and I suspect that on 10/10/10 I’ll find out if that’s true.

Is it a Yacht or a Floating Museum?

When we were on the Greek island of Hydra recently, I saw a very peculiar-looking yacht dock in the harbor. I had never seen a boat of that shape and certainly not one decorated with what seemed to be pop art. Painted across the stern was the name “Guilty.” I thought it might be the ill-gotten prize of some hedge-fund manager who had been convicted of a white-collar crime, a la Bernie Madoff.

So I took some photos of the mysterious yacht and then asked the nearest donkey driver whose it was. (Those donkey drivers know everything because they stand around the harbor all day waiting for people to hire them to move suitcases and baggage up the hill to their hotel or destination. There are no vehicles on Hydra, only donkeys.)



He told me that the yacht belonged to a very rich Greek who owned two side- by-side houses up above the harbor. But he didn’t know his name.

When I walked back to the Hotel Leto, I typed the words “yacht” and “Guilty” into Google and learned that the peculiar sea craft belonged to a very influential Greek art collector named Dakis Ioannou (or “Joannou” – it depends on how you translate the Greek alphabet.)

I also learned that he had launched the yacht two years earlier, in Athens, at a party attended by the most important art dealers and contemporary artists of the day. The exterior of the yacht had been decorated by Ioannou’s friend, the artist Jeff Koons.

I wrote about Koons’ life-sized statue of Michael Jackson and his chimp Bubbles a year ago, in a posting about how Michael Jackson’s death had inflated the price of Michael Jackson art.



I quoted from a New York Times article about Koons: ““His 1988 sculpture of Mr. Jackson with Bubbles was decorated with gold metallic paint and brought $5.6 million when it sold at Sotheby’s in New York in 2001. Larry Gagosian, the New York dealer who represents Mr. Koons, said on Wednesday that if one from the edition (he made three along with an artist’s proof) was to come up for sale now, it could make more than $20 million. ‘And that’s conservative,’ he added.”

Ioannou, who reportedly made his money in construction, is an extremely influential collector of works of modern art. I believe he owns 20 of Koons’ super-expensive sculptures. The masterpieces he chooses are often macabre and gory He said at the launching of his yacht, “ “These are dark times. The artists recognize that. We should, too.”

Although the exterior of the ship looks like a Roy Lichtenstein cartoon-painting, the Koons told Art Forum that it was based on a World War I camouflage pattern designed to confuse rather than hide.

The magazine reported: “The dizzying, chromatic graphics did make the unusually jutting planes of the ship, designed by architect Ivana Porfiri, hard to make out on the water. The touchy-feely interior was all mirror, silver leather, and dyed materials. ‘Isn’t it wonderful how you just want to touch everything on board?’ Koons asked, smiling. … The decor also included a lot of art… including wall paintings by David Shrigley, another by Albenda, and Guilty, an unusual text painting by Sarah Morris bought because, well, Joannou said, “I had to.” The yacht already had the name. “Guilty,” he said. “It just seemed right.”

Here is a photograph of the piece which now lives in the yacht along with a lot of other expensive works from his collection.


I have to say that, unlike Ioannou, I was not struck by an irresistible urge to buy this painting when I saw it—but then I really don’t understand much of the art that is currently fashionable.

After leaving Hydra, I picked up an airline magazine—I think it was on an Aegean plane—and learned that at the same moment, a collection of Ioannou’s art was being shown in New York at the New Museum. The exhibit was called “Skin Fruit” and was curated by—guess who?-- Jeff Koons. It included 100 works by “50 world-famous artists” from Ioannou’s private collection. According to the magazine, “It’s an exciting exploration of archetype symbols of genesis, evolution and human sexuality. …The exhibition tells the story of humanity’s beginnings. It’s like a fantastic universe imagined by Stanley Kubrick, Tim Burton and David Lynch, filled with twin towers of white chocolate, warped playground swings, androids and demons. Murals, paintings, installations, performance pieces, 3D pieces and live dramatized scenes of human passion make up a stunning display.”

Unfortunately, the exhibit in New York finished on June 20, so I won’t be able to see all the drama, but in the meantime I and the donkeys of Hydra enjoyed our accidental encounter with Mr. Ioannou’s yacht-as-modern art.

A Grave in an English Churchyard

We’re back in Northern Greece after a four-day weekend spent in the English countryside—specifically in Gloucestershire where a dear friend was celebrating her husband’s 90th birthday with a lavish outdoor party at Chastleton House which included tours of the stately home, waiters who were professional opera singers and a picnic lunch which included champagne and smoked salmon and cucumber sandwiches in the famous topiary gardens.

The day before—Saturday—an erudite gentleman named Sebastian Halliday gave us a tour of the bucolic villages of the area including Bibury, Swinbrook, Minster Lovell and Burford.

We explored the thatch-roofed cottages and ancient churches covered with climbing roses and honeysuckle vines and ate in a pub overlooking the wide, shallow river that wound through each village.



Along with Japanese tourists we photographed swans, ducks and horses with new foals, sheep and gardens at their peak of glory.
We saw graves of knights and soldiers, church dignitaries and ordinary people who died of the black plague in 1349.

I love exploring cemeteries in every place I visit. (Favorites are in Edinburgh, New Orleans, Pere Lachaise in Paris and the poor cemetery in Martinique.) The green, mossy ancient stones leaning every which way in a rural Cotswold churchyard always remind me of Sir Thomas Gray’s “Elegy Written in a Country Churchyard” which mourns the many simple peasants and villages who have lived and died without leaving any record of their lives or their talents and abilities.

I photographed the tombs of the Fettiplace knights, all resting on their elbows in the church of St. Mary’s in Swinbrook, and was fascinated by the tombs of several of the Mitford sisters—perhaps the most controversial, scandalous and talented sisters ever produced by England (more about them another time). But the only gravestone that moved me to tears was one near the ruins of the Lovell stately home at Minster Lovell, near the wide shallow river, filled with water lilies, where children and dogs were wading.



I was drawn to the grave because it featured a statue of a sleeping cat. The stone read “Noah Wright/ 14-11-05/ 16-1-05/ May your light shine through.”



This grave was in memory of a little boy, born in November of 2005 who lived only two days—not even surviving to his first Christmas. His parents and mourners had visited his grave repeatedly, leaving flowers (fresh and artificial), a stone, and, on top of the sleeping cat statue, a yellow ceramic star. I picked it up and turned it over, thinking it looked like a Christmas ornament. On the other side someone had lettered in a child-like hand “Noah.”

I put the star back where it was and went into the church to photograph the tomb of a sleeping knight with his hands folded in prayer but I couldn’t get the thought of Noah and his parents out of my mind.

And I remembered the most famous lines from Thomas Gray’s elegy:

Full many a flower is born to blush unseen
And waste its sweetness on the desert air

Hydra's Greek Cats Become LOL Cats

We'v just spent three days on Hydra (had to leave early due to a threatened Ferryboat strike on Weds.) Today it's Thursday and we're off to England for a bit.

On Hydra I took about a thousand photos of Hydra's cats and on the CATamaran back to Pireaus I turned six of those photos into Lols for the ICanHazCheeseburger site. And I'm printing them above.

For those of you who don't like cats or don't know about Lol Cats (who have their own language and spelling rules) I apologize. I'll be back to writing more seriously about art, travel, etc. soon.

For those of you who do like cats, check out my first cat book--The Secret Life of Greek Cats --by clicking on the cover --at upper right--or going to my site at www.greekcats.com.

After interviewing the new generation of cats on Hydra, there may be a sequel one of these days.

Eating My Way through Greece

I always say that on our annual summer vacation in Greece, as soon as I get off the plane and take a deep breath of the air, I instantly put on five pounds.

Eating is just better in this country—a Greek tomato is a thousand times tastier than an American one, and I’d be happy eating nothing but Greek salad as long as I can sop up the olive oil from the bottom of the bowl with crusty Greek bread.

I’ve been four days in Athens eating at some world-class restaurants.

As soon as we arrived at the Grande Bretagne, our favorite hotel, which overlooks Constitution Square and the Parliament building, with its skirted Evzone soldiers in their pleated skirts doing their hourly dance in front of the Tomb of the Unknown Solider, we found in our hotel room a bottle of wine, a bowl of fruit and a white-chocolate figure of one of the Acropolis’s caryatids overlooking a half dozen handmade chocolates. (In my photo you can’t see the chocolates because somebody ate them!)


Lunch was often shared lobster risotto from a restaurant called Passajes in the courtyard of the shopping mall behind the GB Hotel. (Below is the view from the BG roof where we ate breakfast)



One night we walked to a nearby restaurant called Epta Thalassas (Seven Seas) nearby. The tabletops there are made of river stones and the ceiling lights are enclosed by woven fish traps. They feature exotic dishes like fresh sea urchin eggs (Aristotle Onassis used to send his sailors over the side of his yacht to harvest them by the light of the full moon. ) Also on the menu are “smoked eel sautéed with white wine and mustard”, “grilled Santorini sprat stuffed with tomato and coriander “, “hard roe from Mesolongi with blinis and fig pie”, and cockles. I had the “Dogtooth grouper filet cooked in the oven according to a Mt .Athos recipe.”



Thursday night we were invited by a friend to Spondi—probably the finest restaurant in Greece and the only one (he said) with two Michelin Stars. The peculiar thing about Spondi was that nothing you ate looked anything like what it was. For example, the chef sent, as an amuse-gueule, the tray of appetizers below: the round things on a stick like lollipops were foie gras rolled in popcorn crumbs (that’s what the waiter said). The cone-shaped things had a sliver of cheese in some savory cream sauce inside a pastry cone, and the cubes on the bottom are made from fruit with a Jello-like consistency.



I ordered sea bass which came topped with what looked like black caviar but was really some kind of grilled toast topped with black squid ink. Then, after the main dish came another surprise—meant to cleanse the palate before desert. It was a cool drink in a martini-shaped two-part glass containing a delicate a liquid of tomato and fruit juice (I think) with green sherbet in it, and underneath the goblet part of the glass, in a hollow stem, was dry ice (not meant for consumption) so the whole thing seemed to be smoking. For dessert I ordered the famous chocolate sablé mousse. If you look carefully, you’ll see the cigarette-shaped cookie (for want of a better name) has gold leaf on one end.



I knew that gold is edible if it’s pure –so I ate it. I first encountered eible gold at another Athens restaurant called Boschetto’s (now closed for renovation) when a black risotto made with squid ink arrived with a square of gold on top. Divine decadence!


Dinner Friday night on the roof of the Grande Bretagne, with a fabulous view of the Acropolis, was a lobster linguine. Saturday night at Alatsi, behind the Hilton hotel, we had Cretan food, including a traditional wedding dish featuring both chicken and lamb in a risotto, followed by three ice creams—rose, sage, and yogurt with honey and walnuts.

Now you see why I put on weight every time I get off the plane at the Athens airport.

But today, after getting up early, lugging my bags to the flying catamaran, and inhaling a cup of coffee (which basically saved my life), we arrived in Hydra.


But just plain Greek food is better than any haute cuisine covered with gold leaf. For lunch in Hydra’s harbor we had the classic, simple, and perfect Greek meal, which is best when eaten at an outdoor taverna near the water: Greek horiotiko salad with heavenly tomatoes, feta cheese and lots of olive oil for dipping, pan-fried red mullet fish (barbounia), and ice-cold local white wine from the barrel. We threw the fish heads to a half dozen happy taverna cats (who may be featured in my next Greek cat book) and then took a stroll around the harbor.

The Perfect Wedding Dress in Ninety Minutes!

(No, this isn’t the gown Eleni chose. I can’t reveal that one until after the wedding. This is from my collection of vintage wedding photographs-- Grace Weaver Powers who was married to William Denton Bloodgood in New York City on 4/22/1903.)

When daughter Eleni surprised us on June 4 with the news that she was planning to be married to Emilio in Corfu, Greece on 10/10/10—only four months away—she added that she’d made an appointment for us to go shopping on Monday, June 7, at one of the only two places in New York where a bridal gown could be bought off the rack rather than made to order, which takes months. The gowns in this place are all samples, she said, most of them worn once by models and donated by the store or by the designers themselves. Best of all, the gowns are sold for a fraction of what they’d cost at retail and all the proceeds go to charity.

I was about to participate in that hallowed ritual of mother and daughter—the search for the one perfect gown that would showcase her beauty on the most important day of her life. It was a liminal moment—a term Eleni taught me while majoring in folklore and mythology at college—because it marked her stepping across a threshold from one stage of life to another. I felt privileged to be included in the momentous search. (And I mentally swore to keep my opinions to myself and let her find the dress that she’d always dreamed of.)

We drove from Grafton MA to Manhattan and showed up at 12:00 noon at The Bridal Garden on the ninth floor of a grim industrial- looking building on 21st Street between Fifth and Sixth Avenue.

Once inside, we were greeted by two salesladies, Winona and Vivienne, in a vast suite lined with gowns, each in a clear plastic zipper bag and sorted by: strapless gowns or gowns with straps and/or sleeves, and gowns with full skirts or straight skirts. They explained to us that they were a non-profit organization and that the profits from selling these donated dresses goes to a charter school in Bedford Stuyvesant.

Eleni, who is only 5 feet tall, already knew that she didn’t want a strapless gown nor a full skirt filled with crinolines. There were two other brides already shopping with their mothers, and each pulled out all the dresses that appealed to them, which Winona and Vivienne carried into their dressing rooms, separated by curtains. (No shoes or moms allowed inside—and a prominent sign warned “no photographs.”)

Once she tried on a gown, the future bride would emerge to view herself in the wall of mirrors while the salesladies provided a small stool to stand on in order to see how the skirt would fall and turned the mirrors so she could see the back.

Next to us was a tall, slender, dark-haired young woman with her mother who originally came from Croatia. The Mom carefully unwrapped two rectangular pieces of lace that had been handmade by the girl’s grandmother. They were hoping to incorporate the lace somehow onto the gown she chose.

That bride gravitated toward gowns that were modern, slim and drape-y, often involving panels of chiffon that drifted about the body, reminding me of something that Isadora Duncan might dance in.

Eleni, on the other hand, who came in thinking she wanted something simple and unembellished, found herself selecting gowns that involved lace, like a bride in one of my vintage photographs. Soon she had narrowed down the 12 original selections to three gowns, but in the end, we all agreed that one gown, an absolute vision in exquisite point d’esprit lace, was the clear favorite.

I knew that when she appeared on her wedding day everyone who saw her would gasp in admiration. Even the salesladies exclaimed at the sight, saying the dress was unique—it had arrived from Barcelona, Spain only a week ago, donated by the designer, Rosa Clara, and it was immaculate, having never been worn. (Dresses that have been soiled are cleaned by the Bridal Garden’s special dry cleaner for $250 – a bargain price.)

I asked Winona about her job; it would be so interesting to watch brides and their mothers choosing a gown. Each mother/daughter team must be a mini-drama as the dynamics of their relationship play out. It’s an emotional experience watching a daughter emerge from the dressing room for the first time dressed as a bride. No longer a child who needs her mother to advise and instruct her—she’s ready to walk down the aisle on her own in a dress of her own choosing.

Do the brides and their mothers often cry? I asked Winona, who had mentioned that she had a background in psychology and education. “Usually when we put the veil on it happens,” she nodded.

She added that most brides, when they find the dress that they love, get a particular expression of delight, a “bride face” when they see themselves reflected in the mirror. At this moment Eleni definitely was wearing her bride face.

Eleni twisted her blonde hair into an up-do and Winona brought out a simple veil and placed it on her head. Like all the other MOB’s, I felt my eyes fill with tears. Because Eleni had decided that she was going to buy it then and there, I got permission to take photos, while Vivienne checked the length and the fit. She told Eleni to bring it back to have it shortened and fitted, once she had the perfect shoes.

When we left carrying the dress, expertly packed and rolled, both Winona and Vivienne hugged and kissed Eleni. We rode the elevator down to the street in high elation. The whole transaction had taken less than an hour and a half, and now we were headed off to a favorite restaurant nearby, Le Singe Vert, to have lunch and raise a glass of wine to the bridal gown which had come all the way from Barcelona just in time to find its destiny as the One Perfect Dress for Eleni.