The Mani region in the southern Peloponnesus has
been notorious for over 400 years (from the fall of Mystra in 1480 or so until
about 1870) for the fierce blood feuds, worthy of the Hatfields and the McCoys, that caused families to barricade themselves inside their
fortress-like homes and devote themselves to wiping out their neighbors, invaders (and pirates).
Every inaccessible rock and hill in Mani usually is
topped by one of the Maniote towers--built several floors high with narrow
windows just big enough to stick the barrel of a shotgun through. Some
men lived most of their lives inside their fortress/home. It was against
the rules to shoot women and children, so the wives were gun runners and while
not likely to be executed by rival families, women and girls might be kidnapped
by enemies and sold to the Turks or the pirates.
Amalia and her entourage based themselves in the
Turkish-style Kyrimai Hotel in Gerolimenas, once a trade center for
importing goods from Syros and the Middle East. The hotel is now famous
for its chef, Yiannis Baxevanis. Breakfast every day, overlooking the
water, was a revelation featuring several courses including local specialities.
On the first night Amalia strolled a few hundred
yards into the harbor and decided to have dinner at the Etilekton which, you
might guess from this photo, specializes in fresh-caught octopus. She
quickly discovered a new favorite food--octopus meatballs.
The kitties liked them too.
While we ate , the cliff across the harbor was
lighted.
The next day we set out to see the fortified homes
and villages of Mani, many of which are still occupied (although the blood
feuds were suppressed by the government in 1870.)
Most famous is the town of Vathia.
We continued driving south until we reached Cape
Tenaro, which has several distinctions. It is the southernmost point of
continental Europe (or so I'm told). It is also the site of a small ancient
structure which is called the "Sanctuary and death Oracle of Poseidon
Tainarios."
And Cape Tenaro was considered by the ancients to
be one of the gates to the underworld.
Fleeing such an ominous spot, we headed to the nearb
Marmari Paradise Restaurant, perched high above an inviting beach where Amalia
and her Mommy took a quick dip. Then Amalia discovered
another seafood favorite--shrimp risotto.
Back at our hotel Amalia slept through happy hour but roused herself for
an unforgettable dinner at the Kyrimai Restaurant, that ended with a chocolate
dream desssert. Life in the dreaded and infamous Mani was not so tough
after all, she decided.