Confessions of a Christmas Tree Nut---The Sequel

(Too much still to do, too little time, so I'm re-posting this six-year-old essay about my Christmas trees.  It  still applies--I've got those four trees up now.   But this year I expanded my tree collection, adding two more trees, just as I threatened in the original post.  In the living room, near the large real tree, is a small white one with some of the handmade ornaments I bought in Mexico and India.  And in the family room, a small green tree has appeared decorated with the forest creatures I've collected, mostly made out of twigs and straw and wood.  I couldn't resist giving them a tree of their own.  And I keep thinking of new tree themes for next year.  As for the Christmas cards,they're all going to be late this year.  That's why I call them "Holiday cards" and figure if I get them out before January 1, they still count.)

Above is the Woodland Creatures tree, made up mostly of ornaments I got from Pier One (all at least 30 per cent off, because it's the last minute.) I just couldn't resist these rustic little animals and birds made mostly of twigs and straw and natural products.(The star on top is a tiny starfish.)  The gold stars seem to be made of twigs--I cut apart a Pier One garland to get them. Click on the photos to enlarge them.

And here below is the little white tree I decorated with my hammered, painted tin ornaments  from Mexico and the lacquer-on-wood (I think) ornaments from India.

 

The Mexican tin ornaments are wonderfully crude and folk-y and the Indian ones are so  carefully detailed and elegant, so each country really should each have its own tree.

There's even a Mexican nativity scene of tin.  I love the clay angel at upper left sucking its toe.  And I love the Indian sets of three camels and three elephants.

At Thanksgiving 2015, with the help of kids and guests at the tree-trimming open house on Saturday night before Nicolas's baptism, we decorated the four trees that I always have. And here they are (in photos from 2010, but they look much the same in 2015).

The Real Tree goes in the living room.    I usually pick a color scheme, and this year went with silver and white, with the only color coming from some crazy peacock ornaments I got from Pier One.

With the peacocks, I also used lots of white butterflies (from the Dollar Store) and white birds and angel wings, so I guess the theme of the wonderful-smelling Real Tree this year would be wings.

In the dining room I always put a wire tree to show off my antique ornaments.  And I put a wire from the tree to the window latch so that it (hopefully) can't get knocked over.  You can see that we don't have much snow in Massachusetts, unlike Minnesota, but we will soon.

Some of these ornaments are reproductions, but most are the real thing.  My grandmother had a whole tree decorated with blown-glass birds with those spun glass tails and often a metal clip to hold it on the tree.  I really love the fragile teapots once sold at every Woolworth's for pennies. They cost a lot more now.  The blown-glass ornaments usually say "West Germany" on the metal cap.  The  glass ornaments that were once screw-in light bulbs were made in Japan between 1930 and 1950 and are a lot less likely to break.

In the library I always put my Shoe Tree, which started when the Metropolitan Museum in New York first started selling ornaments based on shoes in their collections.  

This became a kind of mania and now I can't afford to buy the newest ones from the Museum, but I've added lots of cunning real (baby-sized) shoes, and people keep giving me more.  My favorites on this tree are the Chinese baby shoes that look like cats and the fur-lined baby moccasins and the tiny Adidas sneakers. 

On the porch I've put the  Kitchen Tree, or Cookie and Candy Tree.  This was inspired by some friends who live in a tiny apartment and decorate their tree only with cookies and candy and pretzels and candy canes.  Then, when Christmas is over, they put it all outside for the birds and other New York fauna to enjoy.

As you can see, I've cheated quite a bit--adding ornaments that look like kitchen utensils and non-edible gingerbread men and peppermints.  An authentic Kitchen Tree should have chains of real popcorn and cranberries (which we did back when I had children small enough to enjoy stringing them.)

Last year  Trader Joe's sold little gingerbread men with holes already punched in their heads so I could string them on the tree, but this year the gingerbread men are frosted but the holes are missing, so I just  stabbed them with the wire hooks and it worked fine (and any that broke, I ate, of course. They taste better frosted.)

That's four trees so far (six in 2015!)-- and I haven't  shown you my Santa Claus collection and the miniature town in the bay window in the kitchen and the many creche scenes we have from around the world....But let's face it, I have to get back to those Christmas cards.

More Thanksgiving Shortcuts from a Lazy Grandma

--> It's time to post my yearly essay about Thanksgiving shortcuts from a lazy cook (me). It changes slightly every year as I find more ways to cut down my holiday hysteria with even more shortcuts.  For example, this year I got our turkey from Trader Joe's because it 's already brined as well as "all natural, no antibiotics,  fresh" and  the turkeys "roam free...and they're fed an all vegetarian diet."  And they're very reasonably priced!   

I'm starting my annual baking tonight before the kids and grandkids arrive on Wednesday and on Thursday we'll sit down to a Thanksgiving table set for 12, including five-year-old granddaughter Amalia and 18-month-old grandson Nicolas.  Last year  Amalia made me promise that we'd bake an "orange pie" together, which I took to mean a pumpkin pie, and she decorated the top with a ring of candy corn left over from Halloween.  The pies pictured above are from a Thanksgiving several years ago, in the days when I would make three pies and a pumpkin roll every year. 
 
Every Thanksgiving I'd try a different apple pie recipe in the hopes of finding the prize-winning pie that will bring tears (of joy, not sorrow)  to my family’s eyes.  This year I'm only baking the Chocolate Kahlua pie (at right above) which has become a tradition that the family insists upon.  I'm ordering a pecan pie and an "Apple Croquante" from a wonderful  bakery that popped up next to my hairdresser's in Westborough, MA.  It's called "Yummy Mummy Bakery" and has addictively delicious brownies all year round.  By popular demand, I'm substituting for the old faithful pumpkin pie (which nobody ever finished) some incredibly delicious Melt-In-Your-Mouth Pumpkin Cookies which I made last Christmas and then had to make again after Christmas.

For 46 years I’ve been streamlining Thanksgiving cooking  because I’m lazy, and my Greek relatives still don’t realize that my special cornbread stuffing comes out of a package (slightly doctored up.)  They spend days making their Greek stuffing, which includes chestnuts, hamburger and a lot of other good things.  Amalia's honorary Grandma, "Yiayia" Eleni Nikolaides, will be making it for our table this year.  Of course everyone prefers the Greek stuffing, but I still make my cornbread stuffing, because it’s “tradition.”   Another tradition is everyone competing for the honor of wearing the Turkey hat, which Nicos won last year.  He's next to "Yiayia" Eleni Nikolaides.

Amalia wore her turkey dress to the Thanksgiving show at her school last year

 Nowadays magazines and ads on TV make much of the young wife and mother terrified by the complexities of roasting a turkey and serving Thanksgiving dinner to a crowd. I think the whole thing has been vastly over-complicated by the media. So I’m going to share my sneaky shortcuts for a super-easy Thanksgiving.

The Turkey—don’t stuff it! A turkey roasted with the stuffing inside takes much longer and then you have all those risks of food poisoning if you leave the turkey and stuffing unrefrigerated long after taking it out of the oven. Stuffing baked in the turkey comes out soggy. I prepare my stuffing on top of the stove.The directions are on the back of the Pepperidge Farm Corn Bread Stuffing package—Melt 6 TBSP butter in a saucepan, add a cup of chopped celery and a cup of chopped onions, cook for 3 minutes. (Then I throw in sliced mushrooms and maybe this year chopped apples and cook some more. You could also add chopped chestnuts or pecans and crumbled bacon or sausage.) When everything is softened, you throw in 2 1/2 cups water or broth  and add the stuffing mix, stir and you’re all done.

As for the turkey—I always get a fresh turkey, even though it costs more, so as not to have to defrost it for days and then find it still frozen on Thanksgiving morn.  Last year I got mine from a nearby Wegman's and bought the organic kind, which cost five times as much as the non-organic kind, but I justified the expense to myself and a sticker-shocked husband by saying the turkey was free range, had a happy childhood, and was never injected with hormones. (This year I got the already brined free-range turkey described above from Trader Joe's.) When I put it in the oven, I'll cut an onion and a couple oranges in half and put them in the cavity first.  For the last 15 minutes I'll baste it with an Apple-cider glaze from an old Martha Stewart Living.  (Do you remember the Thanksgiving when Martha recommended deep-frying your turkey and many faithful readers risked life and limb trying?  This year she recommends starting the turkey upside-down, nestled on slices of bread on a v-shaped rack for 45 minutes, but I'm certain that, when it came time to turn it over, I'd drop it. So I'll stick with a turkey cooking breast-side up, but with an aluminum foil tent  on it after it's nicely browned.  Tradition! (Don’t forget, the turkey needs to sit for a half hour to soak up the juices.  But without stuffing, it cooks a lot faster, so I won't have to get up before sunrise to start it.)

Green Bean Casserole and Candied Sweet Potatoes with Marshmallows: I don’t make them. I came to realize that nobody eats them. What I do make is: Parmesan Potato Casserole which is mashed potatoes in a casserole dish with a lot of butter and cheese, cream and eggs stirred in and then you bake it with some cheese and parsley on top. I cook Wild Rice mix straight out of the Uncle Ben box. Artichoke hearts alla Polita with peas and dill. Corn and red pepper casserole.  Stuffed mushrooms as an appetizer.
2016 Update: Daughter Eleni has been doing research for a magazine article on foods that are likeliest to improve health and increase longevity, and it seems that sweet potatoes are one of the best.  Who knew? So this year, at her suggestion, I'm going to make Coconut-Mashed Sweet Potatoes from the Blue Zones site. 

Gravy—open a can. I’ve tried about a million “No-fail turkey gravy” recipes over the years and I manage to fail every time. What I do now is open a couple cans of store-bought turkey gravy, chop up some of the neck and liver of the turkey (which have cooked in the roasting pan alongside the turkey), add a nice splash of some liquor—like sherry—or you can throw in some of the pan juices. Who’s going to know that it came out of a can? (Update--this year I'm using Trader Joe's Turkey Gravy which comes in a small carton, not a can.)

Orange-cranberry relish—you can make this up to a month ahead. Everybody loves it and it makes even the driest turkey taste better. Pick over and grind in the blender a one pound bag of cranberries. Grind up a couple oranges—pulp and rind. Mix together with two cups sugar or more. Chill in the refrigerator--the longer it sits the better it tastes. I always make a double recipe.

When the kids were small I would have them cut with scissors a jagged edge around hollowed-out orange halves to make little baskets to hold the cranberry relish—I’d put the baskets surrounding the turkey. Nowadays I surround the turkey on its platter with bunches of green and purple  grapes.

Place cards and menus—Making the place cards or favors is a great way to keep children busy and out of your hair. I used to have mine make favors/place cards that were turkeys fashioned out of (store bought) popcorn balls with a ladyfinger for the head and neck, three toothpick legs to stand, red or orange cellophane tied around the popcorn ball and gathered for a tail.—The three-legged turkey was then stuck in a large flat cookie, where the name would be written using those cake-decorating tubes.  Last year granddaughter Amalia made our place cards --colorful paper turkeys with googly eyes from a kit I bought at a Paper Store in Manhattan.  Stores like Michael's now offer place mats to color and place-card kits to assemble.... perfect for keeping the little darlings busy through the long Thanksgiving meal.

Here's our table last year.  Papou Nick, as the patriarch,always sits at the head of the table to carve the turkey. 

 The centerpiece is always the same—I have a basket shaped like a cornucopia, filled with various fruits, nuts and some fall flowers that have survived in the garden. Couldn’t be easier. Candles in candle holders.  Also I've acquired a bunch of rubber turkey finger puppets which Amalia has already commandeered.    And yes, everyone has to tell what they're thankful for. I always print out on the computer a small decorative menu for each plate so people know what they’re eating. What they won’t know is how easy it was, unless you tell them.

Confessions of a Christmas Tree Nut --The Sequel

Above is the Woodland Creatures tree, new for 2015, made up mostly of ornaments I got from Pier One (all at least 30 per cent off, because it's the last minute.) I just couldn't resist these rustic little animals and birds made mostly of twigs and straw and natural products.(The star on top is a tiny starfish.)  The gold stars seem to be made of twigs--I cut apart a Pier One garland to get them. Click on the photos to enlarge them.

And here below is the little white tree I decorated with my hammered, painted tin ornaments  from Mexico and the lacquer-on-wood (I think) ornaments from India.

 

The Mexican tin ornaments are wonderfully crude and folk-y and the Indian ones are so  carefully detailed and elegant, so each country really should each have its own tree.

There's even a Mexican nativity scene of tin.  I love the clay angel at upper left sucking its toe.  And I love the Indian sets of three camels and three elephants.

At Thanksgiving 2015, with the help of kids and guests at the tree-trimming open house on Saturday night before Nicolas's baptism, we decorated the four trees that I always have. And here they are (in photos from 2010, but they look much the same in 2015).

The Real Tree goes in the living room.    I usually pick a color scheme, and this year went with silver and white, with the only color coming from some crazy peacock ornaments I got from Pier One.

With the peacocks, I also used lots of white butterflies (from the Dollar Store) and white birds and angel wings, so I guess the theme of the wonderful-smelling Real Tree this year would be wings.

In the dining room I always put a wire tree to show off my antique ornaments.  And I put a wire from the tree to the window latch so that it (hopefully) can't get knocked over.  You can see that we don't have snow yet in Massachusetts, unlike Minnesota, but we will soon.

Some of these ornaments are reproductions, but most are the real thing.  My grandmother had a whole tree decorated with blown-glass birds with those spun glass tails and often a metal clip to hold it on the tree.  I really love the fragile teapots once sold at every Woolworth's for pennies. They cost a lot more now.  The blown-glass ornaments usually say "West Germany" on the metal cap.  The  glass ornaments that were once screw-in light bulbs were made in Japan between 1930 and 1950 and are a lot less likely to break.

In the library I always put my Shoe Tree, which started when the Metropolitan Museum in New York first started selling ornaments based on shoes in their collections.  

This became a kind of mania and now I can't afford to buy the newest ones from the Museum, but I've added lots of cunning real (baby-sized) shoes, and people keep giving me more.  My favorites on this tree are the Chinese baby shoes that look like cats and the fur-lined baby moccasins and the tiny Adidas sneakers. 

On the porch I've put the  Kitchen Tree, or Cookie and Candy Tree.  This was inspired by some friends who live in a tiny apartment and decorate their tree only with cookies and candy and pretzels and candy canes.  Then, when Christmas is over, they put it all outside for the birds and other New York fauna to enjoy.

As you can see, I've cheated quite a bit--adding ornaments that look like kitchen utensils and non-edible gingerbread men and peppermints.  An authentic Kitchen Tree should have chains of real popcorn and cranberries (which we did back when I had children small enough to enjoy stringing them.)

Last year  Trader Joe's sold little gingerbread men with holes already punched in their heads so I could string them on the tree, but this year the gingerbread men are frosted but the holes are missing, so I just  stabbed them with the wire hooks and it worked fine (and any that broke, I ate, of course. They taste better frosted.)

That's four trees so far (six in 2015!)-- and I haven't  shown you my Santa Claus collection and the miniature town in the bay window in the kitchen and the many creche scenes we have from around the world....But let's face it, I have to get back to those Christmas cards.

Confessions of a Christmas Tree Nut

Right now I should be addressing Christmas cards but I'm in the grip of my seasonal craziness which involves decorating...lots...of...trees.

I also decorate doors and chandeliers and kitchen shelves and the grand piano and of course the mantel piece, but what I do most is trees.  Each with a theme.  In every room.  Well, not EVERY room because my husband has started to crack down on that--especially in his office, despite the lovely all white (sprayed snow and icicles and pine cones) tree I did one year.  It shed.

I think this is a genetic thing inherited from my mother.  At Christmas time she decorated so much that you couldn't find a flat surface available to set down your cup of eggnog.

So far I've only put up, um, four.  And I'm going to show them to you now.

On the day after Thanksgiving came the Real Tree, which goes in the living room.  I realize that's much too early and it will soon be very dry, but daughter Eleni and her husband Emilio, with some other elves, insisted on dragging it home and putting on the lights as soon as the turkey was digested and the cranberry sauce was gone.  I usually pick a color scheme, and this year went with silver and white, with the only color coming from some crazy peacock ornaments I got from Pier One (which has great ornaments!  Have you seen the under-the-sea collection?  Squid and fish and lobsters and crayfish and mermaids.  Now there's a theme I haven't tried.)

With the peacocks, I also used lots of white butterflies (from the Dollar Store) and white birds and angel wings, so I guess the theme of the wonderful-smelling Real Tree this year would be wings.

In the dining room I always put a wire tree to show off my antique ornaments.  And I put a wire from the tree to the window latch so that it (hopefully) can't get knocked over.  You can see that we don't have snow yet in Massachusetts, unlike Minnesota, but we will soon.

Some of these ornaments are reproductions, but most are the real thing.  My grandmother had a whole tree decorated with blown-glass birds with those spun glass tails and often a metal clip to hold it on the tree.  I still have a few of hers.  I really love the fragile teapots once sold at every Woolworth's for pennies. They cost a lot more now.  The blown-glass ornaments usually say "West Germany" on the metal cap.  The  glass ornaments that were once screw-in lights were made in Japan between 1930 and 1950 and are a lot less likely to break.

In the library I always put my Shoe Tree, which started when the Metropolitan Museum in New York first started selling ornaments based on shoes in their collections.  

This became a kind of mania and now I can't afford to buy the newest ones from the Museum, but I've added lots of cunning real (baby-sized) shoes, and people keep giving me more.  My favorites on this tree are the Chinese baby shoes that look like cats and the fur-lined baby moccasins and the tiny Adidas sneakers.

On the porch I've put the  Kitchen Tree, or Cookie & Candy Tree.  This was inspired by some friends who live in a tiny apartment and decorate their tree only with cookies and candy and pretzels and candy canes.  Then, when Christmas is over, they put it all outside for the birds and other New York fauna to enjoy.

As you can see, I've cheated quite a bit--adding ornaments that look like kitchen utensils and non-edible gingerbread men and peppermints.  An authentic Kitchen Tree should have chains of real popcorn and cranberries (which we did back when I had children small enough to enjoy stringing them.)

Last year  Trader Joe's sold little gingerbread men with holes already punched in their heads so I could string them on the tree, but this year the gingerbread men are frosted but the holes are missing, so I just  stabbed them with the wire hooks and it worked fine (and any that broke, I ate, of course. They taste better frosted.)

That's four trees so far and counting--I still haven't started decorating the tree in my studio that holds my stash of ornaments from Mexico and India, but that will come soon, and I haven't  shown you my Santa Claus collection and the miniature town in the bay window in the kitchen and the many creches we have from around the world....But let's face it, I have to get back to those Christmas cards.

Confessions of a Christmas Tree Nut

(This is a re-post from the past, but this year I've already got my four trees --described below--  up at home in Massachusetts, thanks entirely to the patience,  talents and assistance of family members.  Right now, I'm in Manhattan, about to take the subway with daughter Eleni and granddaughter Amalia to Rockefeller Center to see the ultimate Christmas tree... then the Radio City Christmas show.  Can't wait!  As to the annual Christmas card and letter--I haven't even started!)

Right now I should be addressing Christmas cards but I'm in the grip of my seasonal craziness which involves decorating...lots...of...trees.

I also decorate doors and chandeliers and kitchen shelves and the grand piano and of course the mantel piece, but what I do most is trees.  Each with a theme.  In every room.  Well, not EVERY room because my husband has started to crack down on that--especially in his office, despite the lovely all white (sprayed snow and icicles and pine cones) tree I did one year.  It shed.

I think this is a genetic thing inherited from my mother.  At Christmas time she decorated so much that you couldn't find a flat surface available to set down your cup of eggnog.

So far I've only put up, um, four.  And I'm going to show them to you now.

On the day after Thanksgiving came the Real Tree, which goes in the living room.  I realize that's much too early and it will soon be very dry, but daughter Eleni and her brand new husband Emilio, with some other elves, insisted on dragging it home and putting on the lights as soon as the turkey was digested and the cranberry sauce was gone.  I usually pick a color scheme, and this year went with silver and white, with the only color coming from some crazy peacock ornaments I got from Pier One (which has great ornaments!  Have you seen the under-the-sea collection?  Squid and fish and lobsters and crayfish and mermaids.  Now there's a theme I haven't tried.)

With the peacocks, I also used lots of white butterflies (from the Dollar Store) and white birds and angel wings, so I guess the theme of the wonderful-smelling Real Tree this year would be wings.

In the dining room I always put a wire tree to show off my antique ornaments.  And I put a wire from the tree to the window latch so that it (hopefully) can't get knocked over.  You can see that we don't have snow yet in Massachusetts, unlike Minnesota, but we will soon.

Some of these ornaments are reproductions, but most are the real thing.  My grandmother had a whole tree decorated with blown-glass birds with those spun glass tails and often a metal clip to hold it on the tree.  I still have a few of hers.  I really love the fragile teapots once sold at every Woolworth's for pennies. They cost a lot more now.  The blown-glass ornaments usually say "West Germany" on the metal cap.  The  glass ornaments that were once screw-in lights were made in Japan between 1930 and 1950 and are a lot less likely to break.

In the library I always put my Shoe Tree, which started when the Metropolitan Museum in New York first started selling ornaments based on shoes in their collections.  

This became a kind of mania and now I can't afford to buy the newest ones from the Museum, but I've added lots of cunning real (baby-sized) shoes, and people keep giving me more.  My favorites on this tree are the Chinese baby shoes that look like cats and the fur-lined baby moccasins and the tiny Adidas sneakers.

On the porch I've put the  Kitchen Tree, or Cookie & Candy Tree.  This was inspired by some friends who live in a tiny apartment and decorate their tree only with cookies and candy and pretzels and candy canes.  Then, when Christmas is over, they put it all outside for the birds and other New York fauna to enjoy.

As you can see, I've cheated quite a bit--adding ornaments that look like kitchen utensils and non-edible gingerbread men and peppermints.  An authentic Kitchen Tree should have chains of real popcorn and cranberries (which we did back when I had children small enough to enjoy stringing them.)

Last year  Trader Joe's sold little gingerbread men with holes already punched in their heads so I could string them on the tree, but this year the gingerbread men are frosted but the holes are missing, so I just  stabbed them with the wire hooks and it worked fine (and any that broke, I ate, of course. They taste better frosted.)

That's four trees so far and counting--I still haven't started decorating the tree in my studio that holds my stash of ornaments from Mexico and India, but that will come soon, and I haven't  shown you my Santa Claus collection and the miniature town in the bay window in the kitchen and the many creches we have from around the world....But let's face it, I have to get back to those Christmas cards.

Confessions of a Christmas Nut – Part II

I’ve got my (four) Christmas trees up early this year—because, when daughter Eleni and her husband Emilio and our brand new granddaughter Amalía came for Thanksgiving, we knew that they would not be back for Christmas. (They’re going to Emilio’s family in Nicaragua.) So, under Eleni’s direction, they bought a Christmas Tree the day after Thanksgiving and decorated it the same day so we all could take “Christmas photos.” 

Here are some shots of three-month-old Amalia gazing at her first Christmas tree in wonder.  We stuck to a mostly silver color scheme this year for the “real” tree, with some spots of red. The other trees—the “antique ornaments” tree, the “shoe tree” and the porch “cookies & candy” tree are pretty much the same as last year, so I thought I’d reprise last year’s blog post and photos below.

 (The happy family--E, E & A, and in the 2nd photo, Aunt Marina, better known as Tia Marina, trying to stuff Amalía into her stocking.)

It’s great that the Thanksgiving deadline spurred me to get the trees done early, but about now, I suspect that my Christmas cards are going to turn into New Year’s cards  (or Valentines!) if I don’t get them designed, printed, addressed and sent out this coming weekend.

How’s your holiday to-do list coming?  Any secrets for streamlining it?

Here's last year's post.  Click on the photos to enlarge them.

A Christmas Tree Nut

Right now I should be addressing Christmas cards but I'm in the grip of my seasonal craziness which involves decorating...lots...of...trees.

I also decorate doors and chandeliers and kitchen shelves and the grand piano and of course the mantel piece, but what I do most is trees.  Each with a theme.  In every room.  Well, not EVERY room because my husband has started to crack down on that--especially in his office, despite the lovely all white (sprayed snow and icicles and pine cones) tree I did one year.  It shed.

I think this is a genetic thing inherited from my mother.  At Christmas time she decorated so much that you couldn't find a flat surface available to set down your cup of eggnog.

So far I've only put up, um, four.  And I'm going to show them to you now.

On the day after Thanksgiving came the Real Tree, which goes in the living room.  I realize that's much too early and it will soon be very dry, but daughter Eleni and her brand new husband Emilio, with some other elves, insisted on dragging it home and putting on the lights as soon as the turkey was digested and the cranberry sauce was gone.  I usually pick a color scheme, and this year went with silver and white, with the only color coming from some crazy peacock ornaments I got from Pier One (which has great ornaments!  Have you seen the under-the-sea collection?  Squid and fish and lobsters and crayfish and mermaids.  Now there's a theme I haven't tried.)

With the peacocks, I also used lots of white butterflies (from the Dollar Store) and white birds and angel wings, so I guess the theme of the wonderful-smelling Real Tree this year would be wings.

In the dining room I always put a wire tree to show off my antique ornaments.  And I put a wire from the tree to the window latch so that it (hopefully) can't get knocked over.  You can see that we don't have snow yet in Massachusetts, unlike Minnesota, but we will soon.

Some of these ornaments are reproductions, but most are the real thing.  My grandmother had a whole tree decorated with blown-glass birds with those spun glass tails and often a metal clip to hold it on the tree.  I still have a few of hers.  I really love the fragile teapots once sold at every Woolworth's for pennies. They cost a lot more now.  The blown-glass ornaments usually say "West Germany" on the metal cap.  The  glass ornaments that were once screw-in lights were made in Japan between 1930 and 1950 and are a lot less likely to break.

In the library I always put my Shoe Tree, which started when the Metropolitan Museum in New York first started selling ornaments based on shoes in their collections.  

This became a kind of mania and now I can't afford to buy the newest ones from the Museum, but I've added lots of cunning real (baby-sized) shoes, and people keep giving me more.  My favorites on this tree are the Chinese baby shoes that look like cats and the fur-lined baby moccasins and the tiny Adidas sneakers.

On the porch I've put the  Kitchen Tree, or Cookie & Candy Tree.  This was inspired by some friends who live in a tiny apartment and decorate their tree only with cookies and candy and pretzels and candy canes.  Then, when Christmas is over, they put it all outside for the birds and other New York fauna to enjoy.

As you can see, I've cheated quite a bit--adding ornaments that look like kitchen utensils and non-edible gingerbread men and peppermints.  An authentic Kitchen Tree should have chains of real popcorn and cranberries (which we did back when I had children small enough to enjoy stringing them.)

Last year  Trader Joe's sold little gingerbread men with holes already punched in their heads so I could string them on the tree, but this year the gingerbread men are frosted but the holes are missing, so I just  stabbed them with the wire hooks and it worked fine (and any that broke, I ate, of course. They taste better frosted.)

That's four trees so far and counting--I still haven't started decorating the tree in my studio that holds my stash of ornaments from Mexico and India, but that will come soon, and I haven't  shown you my Santa Claus collection and the miniature town in the bay window in the kitchen and the many creches we have from around the world....But let's face it, I have to get back to those Christmas cards.