Amalia Cooks Up a Storm

Although she's not quite two and a half yet, Amalia already has a favorite hobby -- cooking.  She loves pouring ingredients into bowls and then "misking" them all together--a word she created out of "mixing" and "whisking".

Her first culinary triumph was making confetti cupcakes for Mommy's birthday back in October, when Yiayia Joanie was her sous chef.  Amalia's job was putting the sprinkles on top of the frosting and eating any that spilled.

When she went to Massachusetts for Thanksgiving, she helped make a raspberry swirl cheesecake pie and a pumpkin pie--including the delicate task of decorating the latter with candy corn (and eating the leftover candy corn.)

After Thanksgiving she and Yiayia made gingerbread cookies--she watched them bake.

And the next day she decorated the cookies with her friends Natasha and Sophie.

For Christmas, Amalia went with Mommy and Papi to Abuela Carmen's house in Managua, Nicaragua. There, at a restaurant called "Italianissimo", she learned to make her favorite food--pizza!  The restaurant even provided her with a pint-sized apron for the cooking lesson, and let her take it home with her.

Step one is to spread exactly the right amount of tomato sauce on your pizza.

The waiter showed her how to top it with extra cheese, since she didn't want pepperoni.

After the pizza was baked in a brick oven, Amalia got to eat it.  Bon appetit!

For New Year's Day in Nicaragua, Amalia and her Mommy baked a fusion version of their traditional Greek vassilopita--the sweet orange-flavored bread with a coin hidden in it which is cut on New Year's Day to see who will find the coin in their piece and have a year of good luck.  Instead of the usual Greek Metaxa brandy, they substituted Flor de Caña, a Nicaraguan rum.

Inspired by her latest culinary triumphs, Amalia, back in Manhattan, insisted on making cupcakes for her Papi's birthday in early January.  Her assistant was Julia, her favorite cooking, playtime and yoga companion.   Here's Amalia "misking" the dough.

The proper balance of sprinkles to frosting is critical.

Now for the tense moment--the taste test…

Delicioso!

Amalia has agreed to share with you her recipe for Vasilopita, which she originally learned from her  Greek Yiayia Neney.  You can use the brandy (or rum) of your choice.

Vasilopita (from Eleni Nikolaides)

5 cups flour

6 eggs

2 cups sugar

1 pound sweet butter

1 demitasse cup brandy

3 teaspoons baking powder

juice from one orange

shavings from one grated orange peel

Mix together the softened butter, eggs and sugar.  Beat it so that it's a soft cream.  Then add the brandy and little by little beat in the flour (which has the baking powder in it.) Also add the orange juice and the grated orange peel.

This recipe will make one large or two smaller cakes.

Bake it at 370 degrees for about 40 minutes.

Don't forget to put in the coin and to make the number of the New Year on top

with toasted almonds before you bake it!

Happy New Year 2014!

Scenes from a Greek Wedding.

We came to Greece for the wedding of our niece (more like daughter) Efrosini Eleftheria Nikolaides (Efro for short) to Sy Anthony Suire, who is more Cajun than Greek, although he learned the Greek dances overnight.  The service, on June 30, overlooked the ocean at the tiny church of Agios Aimilianos and then the reception was at the Hinitsa Bay Hotel in Porto Heli.

It was a fairy tale wedding--think "Mama Mia" only better (and not quite so many steps to get up to the church.)  Here are some scenes from a very Greek wedding.

   At the Hinitsa Bay they started setting up the tables in the afternoon.

Guests walk up to the church.

There were 35 decorated steps to the church.

Here comes the bride.

The priest leads the bride and groom to the altar...

...which was outside because the church is so small.

The service begins.

Everyone's smiling, including the mother of the bride, Eleni Nikolaides, (in royal blue.)

When the sponsor has put on their crowns and the priest leads the couple around the altar in the Dance of Isaiah, everyone throws rice, because then they're really married.

Beauties posing after the ceremony.

while two guys wait outside the church.

Back at the hotel the buffet awaited, complete with ice sculptures.

The tables were decorated in blue and white, with starfishes, beads and flowers.

The newlyweds admire the cake.

Their first dance set off fireworks.

The bride leads the Greek line dance.

The groom shows off his new Greek dance steps.

Even the littlest guests danced.

And a very good time was had by all!

Congratulations, Fro and Sy!