The Mani region in the southern Peloponnesus has
been notorious for over 400 years (from the fall of Mystra in 1480 or so until
about 1870) for the fierce blood feuds, worthy of the Hatfields and the McCoys, that caused families to barricade themselves inside their
fortress-like homes and devote themselves to wiping out their neighbors, invaders (and pirates).
Amalia and her entourage based themselves in the
Turkish-style Kyrimai Hotel in Gerolimenas, once a trade center for
importing goods from Syros and the Middle East. The hotel is now famous
for its chef, Yiannis Baxevanis. Breakfast every day, overlooking the
water, was a revelation featuring several courses including local specialities.
And Cape Tenaro was considered by the ancients to
be one of the gates to the underworld.
Fleeing such an ominous spot, we headed to the nearb
Marmari Paradise Restaurant, perched high above an inviting beach where Amalia
and her Mommy took a quick dip. Then Amalia discovered
another seafood favorite--shrimp risotto.
Back at our hotel Amalia slept through happy hour but roused herself for
an unforgettable dinner at the Kyrimai Restaurant, that ended with a chocolate
dream desssert. Life in the dreaded and infamous Mani was not so tough
after all, she decided.
















