Revisiting Guilt About Motherhood and Princesses

 (I had forgotten that on this day, six years ago, I posted on the subject of guilt, motherhood and Kate Middleton's royal wedding which was the following day.  But my post was really a reprint of the essay daughter Eleni had written on her blog about these topics, plus Disney princesses.  I think it's one of her most brilliant and funny essays.  She wrote it four months before Amalia was born, but now that Amalia is approaching six years old --and Nico is two-- Eleni is still fighting the good fight against her kids wearing Disney characters on their clothes and battling the inevitable guilt felt by all mothers.)

Daughter Eleni, who studied Folk Lore and Mythology  at Harvard, recently launched her blog “The Liminal Stage”. (As she explains: “Liminal stages are psychological thresholds, times of transition when we stand ‘betwixt and between’ one state and another. The biggies are birth, marriage, death.”)


 Yesterday she posted about the Royal Wedding under the title “Will Kate Middleton Eat My Daughter?” (She was riffing on the current best seller “Cinderella Ate My Daughter” by Peggy Orenstein.)  From the topic of the Royal Wedding, she segued into pregnancy and motherhood and how  guilt is an inevitable ingredient in these major liminal stages—especially in the United States, where everyone is so uptight about what a pregnant woman should or should not do.

 Eleni began her post with the story of how I apologized to her for not watching Diana and Charles’ wedding with her 30 years ago, and maybe that's why  I found her essay hilarious while at the same time very wise and insightful about what a guilt-ridden state is motherhood these days.

So I got her permission to reprint her post today on “A Rolling Crone”. 

Now you’ll know why we’re not getting up at five a.m. tomorrow to drink tea and eat scones together, although we both  hope—along with every other woman waiting to see The Dress, that Kate will find her marriage guilt- and worry-free, unburdened by all the expectations and complications that Princess Diana dragged down the aisle along with her 25-foot train three decades ago.

Will Kate Middleton Eat My Daughter?

April 27th, 2011

That Royal Wedding, July 29, 1981, Getty Images / Fox Photos / Hulton Archive (borrowed from an about.com page on Princess Diana's wedding photos).

This morning my mother apologized. It’s a rare occurrence, but what was even more remarkable was the topic about which she felt guilty. “I was reading somewhere a woman remembering her mother waking her up to watch Princess Diana get married 30 years ago, and now the writer is going to wake up her own daughters to watch the Royal Wedding on Friday,” she reported. “And I felt sort of bad I didn’t wake you girls up.”

I told Joanie not to worry, that I actually thought it was a good move not to teach her five-year-old daughter (not to mention my then two-year-old sister) to fetishize a 19-year-old girl marrying a laconic older man who was in love with someone else.  I didn’t watch that royal wedding and I didn’t grow up expecting to marry a prince, ride around in Cinderella carriages and grace the covers of magazines.

In fact, in light of the current culture of princess parties, and Disney domination (its darker sides are discussed in Peggy Orenstein’s bestselling book Cinderella Ate My Daughter) and the fact that I’m due to give birth to a baby girl on August 19^th, I’ve decided to try to keep my daughter in the dark about Disney princesses for as long as possible. I don’t want her wearing clothing or diapers that advertise a film franchise if I can help it, and I’m guessing that I’ll still be in charge of what she wears until she’s about three.

Does that sound naïve? Defensive? Hypocritical, given the fact that the bandaids in our house already have Elmo on them, in anticipation of the baby’s birth?

Portrait of Amalia of Greece, by Joseph Karl Stieler

The truth is, I have no issue with princesses, real or fictional. The name we’ve picked for our daughter, Amalia, was the name of the first queen of Greece. (I’m not a Royalist, I just like the way the name sounds, that you can say it in Greek, English and Spanish—Amalia’s key cultures–and I have very positive associations with the name, as it also belongs to a dear friend of mine.)

Baby aside, and back to Kate Middleton, I’m taking advantage of a local spa’s Royal Wedding special—half price manicure/pedicures all day, plus they’re serving tea and crumpets! And I am excited to see what Kate wears—I hope it will put to rest the 15 year tyranny of the strapless wedding dress, and offer future brides more interesting options.

But the whole Royal Wedding brouhaha, and my mother’s guilt over opting out of the first one, has got me thinking about motherhood, and how a mom starts feeling guilt and fear before the baby is even born. Part of this is biological I think….I can’t read a People magazine without worrying about bringing a child into a world filled with tsunamis and wars and sex traffickers.

But I think part of the motherhood guilt is cultural, given the way American doctors tell us not to let anyone know we’re pregnant for the first trimester (if something were to go wrong, I’d be devastated either way, plus I’d want the support of my family and close friends–so whose feelings was I safeguarding by staying mum?).  In my first trimester I was painfully aware that something could go wrong at any moment—and then I realized that I will never again be free of that fear—at 96 I’ll be worrying about my 60–year–old baby.

Then, there’s the American culture of blame when it comes to every single thing you put in your mouth. In England, Kate Middleton will be glad to know, food safety is so good pregnant women get to eat sushi and smoked salmon and turkey, whereas here undercooked fish and smoked or cured fish or meats are strictly off limits. A Greek friend’s doctor told her she should drink a glass of red wine a day for the antioxidants, whereas here we’re not even supposed to have feta cheese, much less booze. I think all these US rules are overcautious, Puritanical and just plain wrong (for all our rules, the US has a higher infant mortality rate than most industrialized countries), but of course I’m following them—I couldn’t handle the guilt if I didn’t and something went awry.

Pomegranate--a lucky fruit--from www.flowers.vg

But I remember years ago, an Indian friend’s mother told me she ate a certain fruit or spice during each of her pregnancies, to ensure that her first child be handsome, her second joyful, her third brilliant. And I can’t help but think that is such a healthier, more positive attitude for mothers and babies—believing that by carefully choosing what you eat you can give your child blessings before they even greet the world, rather than fearing that if you put the wrong hors d’oeuvres in your mouth you are dooming your child to a lifetime of failure.

Once the baby’s born there’s the culture of competition—the race to the smuggest, to see who can feed (or diaper) their child more organically, shoe their baby’s tiny toes with the smallest carbon footprint. Before that there are so many loaded conversations about birth itself…I’m the only person in my prenatal pilates class giving birth in a hospital, and I have to admit that fact makes me feel wimpy.

The mother of Amalia the elder (not the Greek queen, but my BFF) likes to say that being a mom means being a punching bag—it’s part of the job description. And while right now I feel that quite literally—Amalia II likes to kick my hand off my stomach if I rest it there while watching TV—she means it figuratively; whatever choices you make as a mom, some of them will disappoint or hurt your children, and they’re sure to blame you. Just look at the first two lines of this blog for an example.

In the end, all you can do, I guess, is try to make the sanest, most loving choices possible, and forgive yourself for the times you fall short. And try not to judge other moms for not seeing parenting exactly as you do.

My non-royal, but rather princess-y carriage

So Joanie, thanks for not raising me expecting to become Princess Diana; it turns out she had a pretty hard row to hoe, despite the lovely tiara. And even though at 19 I was busily pursuing my degree in Folklore and Mythology and blaming my mom for making me wait until I was 13 to get my ears pierced, although my younger sister got hers pierced the exact same day—what’s that about?—I’ve had plenty of princess moments in my day.  I did marry a prince among men, eventually.  And I rode to the first of our two wedding ceremonies in a horse-drawn carriage, because we wed on the island of Corfu and that’s how they roll.

As a commoner without a title (until she’s married), Kate Middleton will ride to Westminster Abbey in a Rolls Royce (although she gets to leave in a carriage). Nevertheless, I hope she is surrounded by just as much love and laughter on her wedding day as I was on mine. I hope the little girls who get up early to watch her wed never forget doing so, and that those who sleep right through it have pleasant dreams of futures that don’t depend on the man they will marry, even if those dreams involve them turning into mermaids or having mice and bluebirds or seven little dwarves sew them fabulous couture gowns—and even if those gowns are strapless. Maybe Kate will have a daughter less than a year after her wedding, too. And when our daughters grow up and blog about us—and they will—I hope they will be kind.

Amalia’s Big Fat Greek Baptism

 When I was growing up a Presbyterian in Minnesota, I thought that the ceremony of baptism consisted of a short period after church when the minister said a few words over the baby and splashed some water on its head.

That was long before I met a Greek-American, married him, and produced three children who all enjoyed a real Greek baptism with a cast of thousands and a long  church service which included the priest completely submerging the baby three times in the baptismal fount, and also cutting three locks of hair and anointing the child with holy oil among other colorful rituals. 

It was a learning experience.  At each of the first two baptisms—both held in St. Spyridon church in Worcester, MA., I wore a floor-length gown (as did the guests) and sat in the  front pew to help with the undressing and re-dressing of the screaming child. (The third baptism took place in Greece and was slightly more low-key, but a caterer and a tent were involved.)

Inevitably, in the church,  I would worry, like every Greek mother, that  someone would drop the screaming, slippery baby.  (In the olden days, in Greek villages, the mother didn’t even get to go to the baptism.  The godparent would bring the child to her afterward at home and inform her what its name was.)

In each baptism in St. Spyridon, as soon as I unconsciously and nervously crossed my legs, my aged father-in-law would stand up, stalk across the front of the church and scold me: “Never cross your legs in church.”  Not that I was showing as much as an inch of ankle, mind you. I would uncross, then forget and do it again.

 Proud father Nick Gage at left and godfather Steve Economou at right, dance at Eleni's baptism 36 years ago.

The baptisms of our babies were followed by a major party, major cake, lots of Greek food and wine and a live orchestra including the all-important clarinet player whose skills inspired the dancers into athletic feats that including writhing on the floor while appreciative on-lookers threw money. 

My father-in-law would lead the Greek line dances while balancing a glass of Coca Cola on his head.  He never dropped it.

 Well, the baptism last Sunday of our first grandchild, ten-month-old Amalía, at the same St. Spyridon Cathedral where her mother was baptized 36 years ago, was less over-the-top, but it was a total delight to the 131 guests, from small children to aged great aunts, some of whom threw aside canes and disabilities to demonstrate their dancing skills.

 Proud grandfather Nick Gage, now with a white beard, still is a Greek dancing star.

Amalía’s godmother Areti Vraka, came from Corfu, Greece and her godfather, José Oyanguren, came from Managua, Nicaragua.  They had both  served as attendants when Amalia’s parents  were married in Corfu two years earlier, on 10/10/10.

Areti at left dresses Amalia.  Jose at right reads from St. Paul at the baptism.

 Baby Amalía entered the church wearing an antique lace christening gown brought by her Nicaragua grandmother,  Abuela Carmen Oyanguren. It was originally made for Carmen’s father in Bruges, Belgium some 115 years ago.

 It was the inspiration of Amalía’s mommy, our daughter Eleni, to design an invitation featuring the baby dressed in the traditional “Amalia” costume which Greek girls put on for festive and patriotic occasions.  As Eleni explained in the invitation:  “Amalía is…the name of the first queen of modern Greece. ..the name of the traditional Greek costume shown here… the name of the Queen of our hearts.”

 The colors of the Amalia costume—pale blue and deep red—became the color scheme for the baptism and the flower arrangements on the tables. Amalia’s photo from the invitation was reproduced on the 24 cupcakes surrounding the baptism cake, which resembled the white lace christening gown.

The same colors were echoed in the ribbons on the religious “witness pins” worn by everyone who attended the church, and in the blue Murano glass crosses attached to the traditional “boubounieres” –the candy-almond-filled favors on the tables. On every table was an "Amalía doll"--Every child got one.

Last Sunday the dresses were no longer floor-length gowns and the live orchestra was replaced by a DJ, but he pulled out old favorite Greek songs and dances as well as Spanish-language  standards for the Nicaraguan contingent.  Amalia’s Daddy,  Emilio, danced first with his daughter and then with his wife.

 And before the party was over, ten-month-old Amalia, no doubt on a sugar high caused by my feeding her an entire cupcake, managed to dance to the Greek music on her own two feet, just as her mother had danced at her own baptism 36 years before.

(For a moving and insightful explanation of the meaning of the baptism rituals, check out the  post of Amalía’s mommy, author Eleni Baltodano Gage, on her blog "The Liminal Stage":  “The Circle Dance: The Sacred and the Mundane.”)

Guilt about the Royal Wedding and Motherhood

Daughter Eleni, who studied Folk Lore and Mythology  at Harvard, recently launched her blog “The Liminal Stage”. (As she explains: “Liminal stages are psychological thresholds, times of transition when we stand ‘betwixt and between’ one state and another. The biggies are birth, marriage, death.”)


 Yesterday she posted about the Royal Wedding under the title “Will Kate Middleton Eat My Daughter?” (She was riffing on the current best seller “Cinderella Ate My Daughter” by Peggy Orenstein.)  From the topic of the Royal Wedding, she segued into pregnancy and motherhood and how  guilt is an inevitable ingredient in these major liminal stages—especially in the United States, where everyone is so uptight about what a pregnant woman should or should not do.

 Eleni began her post with the story of how I apologized to her for not watching Diana and Charles’ wedding with her 30 years ago, and maybe that's why  I found her essay hilarious while at the same time very wise and insightful about what a guilt-ridden state is motherhood these days.

So I got her permission to reprint her post today on “A Rolling Crone”. 

Now you’ll know why we’re not getting up at five a.m. tomorrow to drink tea and eat scones together, although we both  hope—along with every other woman waiting to see The Dress, that Kate will find her marriage guilt- and worry-free, unburdened by all the expectations and complications that Princess Diana dragged down the aisle along with her 25-foot train three decades ago.

Will Kate Middleton Eat My Daughter?

April 27th, 2011

That Royal Wedding, July 29, 1981, Getty Images / Fox Photos / Hulton Archive (borrowed from an about.com page on Princess Diana's wedding photos).

This morning my mother apologized. It’s a rare occurrence, but what was even more remarkable was the topic about which she felt guilty. “I was reading somewhere a woman remembering her mother waking her up to watch Princess Diana get married 30 years ago, and now the writer is going to wake up her own daughters to watch the Royal Wedding on Friday,” she reported. “And I felt sort of bad I didn’t wake you girls up.”

I told Joanie not to worry, that I actually thought it was a good move not to teach her five-year-old daughter (not to mention my then two-year-old sister) to fetishize a 19-year-old girl marrying a laconic older man who was in love with someone else.  I didn’t watch that royal wedding and I didn’t grow up expecting to marry a prince, ride around in Cinderella carriages and grace the covers of magazines.

In fact, in light of the current culture of princess parties, and Disney domination (its darker sides are discussed in Peggy Orenstein’s bestselling book Cinderella Ate My Daughter) and the fact that I’m due to give birth to a baby girl on August 19^th, I’ve decided to try to keep my daughter in the dark about Disney princesses for as long as possible. I don’t want her wearing clothing or diapers that advertise a film franchise if I can help it, and I’m guessing that I’ll still be in charge of what she wears until she’s about three.

Does that sound naïve? Defensive? Hypocritical, given the fact that the bandaids in our house already have Elmo on them, in anticipation of the baby’s birth?

Portrait of Amalia of Greece, by Joseph Karl Stieler

The truth is, I have no issue with princesses, real or fictional. The name we’ve picked for our daughter, Amalia, was the name of the first queen of Greece. (I’m not a Royalist, I just like the way the name sounds, that you can say it in Greek, English and Spanish—Amalia’s key cultures–and I have very positive associations with the name, as it also belongs to a dear friend of mine.)

Baby aside, and back to Kate Middleton, I’m taking advantage of a local spa’s Royal Wedding special—half price manicure/pedicures all day, plus they’re serving tea and crumpets! And I am excited to see what Kate wears—I hope it will put to rest the 15 year tyranny of the strapless wedding dress, and offer future brides more interesting options.

But the whole Royal Wedding brouhaha, and my mother’s guilt over opting out of the first one, has got me thinking about motherhood, and how a mom starts feeling guilt and fear before the baby is even born. Part of this is biological I think….I can’t read a People magazine without worrying about bringing a child into a world filled with tsunamis and wars and sex traffickers.

But I think part of the motherhood guilt is cultural, given the way American doctors tell us not to let anyone know we’re pregnant for the first trimester (if something were to go wrong, I’d be devastated either way, plus I’d want the support of my family and close friends–so whose feelings was I safeguarding by staying mum?).  In my first trimester I was painfully aware that something could go wrong at any moment—and then I realized that I will never again be free of that fear—at 96 I’ll be worrying about my 60–year–old baby.

Then, there’s the American culture of blame when it comes to every single thing you put in your mouth. In England, Kate Middleton will be glad to know, food safety is so good pregnant women get to eat sushi and smoked salmon and turkey, whereas here undercooked fish and smoked or cured fish or meats are strictly off limits. A Greek friend’s doctor told her she should drink a glass of red wine a day for the antioxidants, whereas here we’re not even supposed to have feta cheese, much less booze. I think all these US rules are overcautious, Puritanical and just plain wrong (for all our rules, the US has a higher infant mortality rate than most industrialized countries), but of course I’m following them—I couldn’t handle the guilt if I didn’t and something went awry.

Pomegranate--a lucky fruit--from www.flowers.vg

But I remember years ago, an Indian friend’s mother told me she ate a certain fruit or spice during each of her pregnancies, to ensure that her first child be handsome, her second joyful, her third brilliant. And I can’t help but think that is such a healthier, more positive attitude for mothers and babies—believing that by carefully choosing what you eat you can give your child blessings before they even greet the world, rather than fearing that if you put the wrong hors d’oeuvres in your mouth you are dooming your child to a lifetime of failure.

Once the baby’s born there’s the culture of competition—the race to the smuggest, to see who can feed (or diaper) their child more organically, shoe their baby’s tiny toes with the smallest carbon footprint. Before that there are so many loaded conversations about birth itself…I’m the only person in my prenatal pilates class giving birth in a hospital, and I have to admit that fact makes me feel wimpy.

The mother of Amalia the elder (not the Greek queen, but my BFF) likes to say that being a mom means being a punching bag—it’s part of the job description. And while right now I feel that quite literally—Amalia II likes to kick my hand off my stomach if I rest it there while watching TV—she means it figuratively; whatever choices you make as a mom, some of them will disappoint or hurt your children, and they’re sure to blame you. Just look at the first two lines of this blog for an example.

In the end, all you can do, I guess, is try to make the sanest, most loving choices possible, and forgive yourself for the times you fall short. And try not to judge other moms for not seeing parenting exactly as you do.

My non-royal, but rather princess-y carriage

So Joanie, thanks for not raising me expecting to become Princess Diana; it turns out she had a pretty hard row to hoe, despite the lovely tiara. And even though at 19 I was busily pursuing my degree in Folklore and Mythology and blaming my mom for making me wait until I was 13 to get my ears pierced, although my younger sister got hers pierced the exact same day—what’s that about?—I’ve had plenty of princess moments in my day.  I did marry a prince among men, eventually.  And I rode to the first of our two wedding ceremonies in a horse-drawn carriage, because we wed on the island of Corfu and that’s how they roll.

As a commoner without a title (until she’s married), Kate Middleton will ride to Westminster Abbey in a Rolls Royce (although she gets to leave in a carriage). Nevertheless, I hope she is surrounded by just as much love and laughter on her wedding day as I was on mine. I hope the little girls who get up early to watch her wed never forget doing so, and that those who sleep right through it have pleasant dreams of futures that don’t depend on the man they will marry, even if those dreams involve them turning into mermaids or having mice and bluebirds or seven little dwarves sew them fabulous couture gowns—and even if those gowns are strapless. Maybe Kate will have a daughter less than a year after her wedding, too. And when our daughters grow up and blog about us—and they will—I hope they will be kind.

Red Eggs for Easter

Yesterday was Good Friday and once again we trooped off to pick up our slaughtered Easter Lamb from Bahnan's Market on Pleasant Street in Worcester, where they celebrate Easter every year in four languages.  Once again, I got queasy in the ice-cold room where the lambs were hanging and had to escape to the fresh air outside.

Today, early,  we rushed off to church without a bite of food, eager to end our fast with communion.  Then we made our annual pilgrimage to the Pancake House where we wallowed in treats forbidden during the past weeks of Lent (but no meat--yet!).  Now we're dressing for the late-night Easter service which culminates with the church in complete darkness until, at the stroke of midnight, Father Dean announces "Christ is risen" and the light from his candle spreads throughout our congregation and then through the city and through all the world as we make our way home, protecting the flame, and begin to eat  mayeritsa soup and crack our red eggs in competition to see whose is strongest, repeating each time,  the great good news:  "Christ is risen!"  "He is risen indeed!

(If you would like to read a delightfully humorous, lyrical and personal description of the rituals of Orthodox Holy Week as written by daughter Eleni, click on her latest post on her new blog "The Liminal Stage, below." ) 

http://www.theliminalstage.com/?p=321

Below is the saga of our Greek Easter as I reported it last year in a post called "Easter in Four Languages."   The story this year was pretty much the same.  That's one of the great things about ritual, tradition and holidays.

(Please click on the photos to enlarge them)

Today is Good Friday and in a Greek household that means we can’t eat dairy or meat (that’s been going on for 40 days) and also today we can’t eat oil, so on Good Fridays we usually end up surviving on things like plain baked potatoes and peanut butter on crackers.

But today the Big Eleni, who lives with us and is the best cook in the world, has all sorts of “fasting” Good Friday food ready – Halvah, stuffed grape leaves, rice-stuffed tomatoes, taramasalata (made from fish roe) and some sort of artichoke/spinach/ hummus concoction. And boiled shrimp.

Today was also the annual dramatic journey into Worcester to collect the lamb which we had ordered far ahead from Bahnan’s Market on 344 Pleasant Street. As you can see from the first sign above, the people at Bahnan’s are ready to sell you your Easter needs in four languages: English, Greek, Turkish and Arabic.

(And they now have a café where, according to local Greeks, you can get the only authentic gyros for miles around.)

Shopping at Bahnan’s is like a visit to the United Nations, but on Easter week it’s like several festivals rolled into one.

There was a considerable line of people waiting to get into the refrigerated back room to receive the lamb they had ordered and have it cut up to their specifications. And this was in the morning, before church let out. I imagine by afternoon the line was out the door.

I didn’t last long in the refrigerated room, because of the cold and the proximity of all those lamb corpses, some of which looked the size of a small horse. (Our lamb was very small—I believe 27 pounds.)

I had to escape before the butcher started sawing, I couldn't take it, but this process is still easier than some early Easters in Nick’s Northern Greek village when the adorable baby goats were tied to each house’s front door knob and my offspring loved petting them. Then I had to drag the children, (all three under ten) out of town on Holy Saturday to prevent them seeing the general bloodshed as the baby goats were slaughtered and the blood ran in the street.

In the village on Easter Sunday you see spits outside every house, each one tended by the patriarch who is drinking homemade moonshine called Raki and having a good time. We sometimes do the lamb on the spit outside in Grafton, but not when Easter comes this early.

(By the way, this is a rare year when Orthodox Easter and everyone else’s Easter are on the same day. Usually we Greeks are later because Orthodox Easter has to be after Passover. It’s complicated.)

In the photos above you see the Big Eleni shopping for Greek cheese at Bahnan’s. We already have our large round Tsoureki bread with the red egg in the middle. And on Holy Thursday, as always, we dyed dozens of eggs red for the Saturday-night egg-cracking duel when you challenge everyone – saying “Christ is risen” “Indeed he is risen”. Crack! And whoever’s egg comes out the winner gets the other guy’s egg.

Tomorrow—Holy Saturday—we will all go to church very early and without consuming as much as a drop of water beforehand. We line up to take communion and then are free for the first time in seven weeks to eat dairy (not meat. Not yet. But we are free to rush to the Pancake House where we traditionally stuff ourselves with high-calorie breakfast treats that have been forbidden for weeks.)

Then it’s back to church again at midnight.—for the dramatic Midnight Mass on Saturday night when the church is plunged into darkness and the priest comes out at the exact stroke of midnight with a single candle and announces ‘Christ is risen!” Then the flame passes from his candle to everyone else’s and the church fills with light as we sing the Resurrection hymn: “Christos anesti!” We try to keep our candles lit as we drive home to break the Lenten fast by cracking eggs and eating the delicate dill-and-egg-lemon soup made by the Big Eleni out of the lambs intestines.

(Actually, she doesn’t put in the intestines because she knows that our kids would never eat it. In fact one is a vegetarian. And after my visit to the market today, I understand perfectly.)

I hope wherever you are celebrating Easter or Passover -- in any language – you are enjoying warm spring weather. Here in Massachusetts it has finally stopped raining and will be a beautiful weekend. Kalo Pascha!